Best Avocado Toast in Uluwatu: 7 places and what is on them (2026)
Uluwatu does breakfast better than it does dinner, and avocado toast is the dish that proves it. Every cafe along Labuansait and down the Bingin road has one. Most are the same plate: sourdough, mashed avocado, chilli flakes, a poached egg if you pay another twenty thousand.
Seven kitchens on this side of the island do something more than that, and they are spread across fifteen minutes of coast rather than clustered in one village. Two are in Bingin, three sit on the Labuansait strip, one is up in Ungasan, and one is ten minutes north in Balangan. If you are staying anywhere between the temple and the Balangan turn-off, all seven are a short ride.
What separates them is what goes on top and what goes underneath. Rye instead of sourdough. Fish from that morning. Prawns, which almost nobody here does. Prices run from 55,000 to 115,000 rupiah, and unusually for this island the cheap one is not the worst one.
Below, north to south along the coast, with what each kitchen prints on its own menu.
The short version
- Cheapest: Tarabelle in Ungasan, smashed avo at 55K, marked vegan and gluten-free-optional.
- With fish: Seed Bingin builds it on the catch of the day, 100k.
- With prawns: Shaffa in Balangan, 110k, and the only prawn version we can confirm anywhere on the island.
- On rye rather than sourdough: Saltwood in Bingin, whipped feta, tomato and dill, 100.
- Most unusual: fermented pickles and pomegranate at AMA by Ours on Labuansait, 78K.
- All seven sit within fifteen minutes of each other along the coast road.
- The busiest one: Suka on Labuansait, where the avocado toast is what people order.
1. Shaffa GastroBazar – Balangan
The northern end of the run, ten minutes up the coast from Bingin, and the only kitchen here with prawns on the toast: prawns, scrambled eggs and sun-dried tomato at 110k. The salmon version with spinach and a poached egg is 115k. Both come on sourdough the kitchen bakes every day, which is why the bread holds up under all that. Breakfast runs until two.
Mediterranean Restaurant · 4.7 from 571 Google reviews · $$$ · 8:00 AM – 10:00 PM (Mon to 4:00 PM)
Also on our list of dinner in Balangan and eating in Bali.
2. Seed Bingin – Bingin
Up the hill from Bingin beach and the one that treats it as lunch rather than breakfast: the catch of the day on avocado with ginger and lemon sauce, seasonal fruit alongside, 100k. Comes out looking like a plate rather than a snack.
Restaurant · 4.7 from 1360 Google reviews · 7:30 AM – 11:00 PM
Also on our list of eating in Bali and shakshuka in Bali.
3. Saltwood – Bingin
Bingin, and the only rye bread on this list. Whipped feta, tomato and dill, 100. The rye is the point: it stays crisp under the avocado instead of turning to paste by the third bite, which is the failure mode of every soft-sourdough version on the island.
Restaurant · 4.4 from 513 Google reviews · $$$$ · 6:00 AM – 10:00 PM
Also on our list of eating in Bali and avocado toast in Bali.
4. Milk & Madu – Uluwatu
On the Labuansait strip, open from half six in the morning, which makes it the first kitchen here to serve anything. Smashed avo toast sits on a breakfast menu alongside ricotta cakes and the big fry-up. They do not publish the composition, so ask what comes with it.
Cafe · 4.7 from 1738 Google reviews · $$$ · 6:30 AM – 10:00 PM
Also on our list of eating in Bali.
5. AMA by Ours – Uluwatu
Labuansait, and the version that walks furthest from the standard plate: avocado and feta with fermented pickles, pomegranate and rucula, 78K on their own breakfast menu. The pickles are the part you notice, and they are the reason it does not taste like every other avocado toast on this road. Breakfast runs until three. Sourdough is the default; an egg is another fifteen. The kitchen describes itself as farm to table with no added sugars.
Restaurant · 4.6 from 863 Google reviews · $$$$ · 8:00 AM – 11:00 PM
Also on our list of eating in Bali.
6. Suka Uluwatu – Uluwatu
The busiest breakfast room on the Uluwatu strip, ten and a half thousand ratings, and the avocado toast is the dish people name when they talk about it. They do not publish a menu we can read, so we are not going to invent what comes on it. Open half seven to ten at night, and the queue at nine on a Sunday is the price of everyone else knowing.
Restaurant · 4.8 from 10760 Google reviews · 7:30 AM – 10:00 PM
Also on our list of restaurants in Uluwatu and eating in Bali.
7. Tarabelle – Ungasan
Ungasan, and the cheapest good one on this coast at 55K, marked V and GFO on their own breakfast menu. Seven in the morning to ten at night, which is a longer day than most, and the reason it turns up in every conversation about breakfast on this side.
Restaurant · 4.8 from 2910 Google reviews · $$ · 7:00 AM – 10:00 PM
Also on our list of restaurants in Uluwatu.
Questions people ask about avocado toast in Uluwatu
Where is the best avocado toast in Uluwatu?
Depends what you want on it. For prawns, Shaffa GastroBazar in Balangan at 110k, and it is the only kitchen on the island we can confirm doing a prawn version. For fish, Seed Bingin uses the catch of the day at 100k. For the cheapest good one, Tarabelle in Ungasan at 55K. For something that is not the usual plate at all, AMA by Ours on Labuansait puts fermented pickles and pomegranate on avocado and feta, 78K.
Where can you get avocado toast with prawns in Uluwatu?
Shaffa GastroBazar in Balangan, ten minutes north of Bingin. Prawns, scrambled eggs and sun-dried tomato on sourdough the kitchen bakes itself, 110k. They also run a salmon version at 115k. Nowhere else on this coast prints a prawn one.
How much is avocado toast in Uluwatu?
Between 55,000 and 115,000 rupiah. Tarabelle in Ungasan is the cheapest at 55K, AMA by Ours sits at 78K, Seed Bingin and Saltwood both at 100k, and the two versions at Shaffa are 110k and 115k because there is fish or prawns on them. Milk and Madu and Suka do not publish a price we can read, so ask when you order.
Which one is vegan?
Tarabelle marks its smashed avo V and GFO, which means vegan and gluten-free on request, and it is the only one on this list that says so on its own menu. The others come with egg, feta or fish as standard: AMA builds its on feta, Saltwood on whipped feta, Seed on the catch of the day. Most will leave the egg off if you ask when you order rather than when it arrives.
What time do they serve it?
Breakfast into the afternoon. Milk and Madu opens at half six, the earliest on this list, Tarabelle runs from seven in the morning to ten at night, Seed and Saltwood run through the day, AMA serves breakfast until three, and Shaffa serves it until the breakfast menu closes at two.
Are these all in Uluwatu proper?
They are spread along the coast that everyone calls Uluwatu. Milk and Madu, AMA by Ours and Suka are on the Labuansait strip, Seed and Saltwood are in Bingin, Tarabelle is up in Ungasan, and Shaffa is ten minutes further north in Balangan. End to end it is about fifteen minutes on a scooter.