Quarter Guide: what to eat in Bali, quarter by quarter (2026)
Most guides to Bali are written island-wide and read like a directory: forty places, no hours, no prices, and half of them an hour and a half apart. That is useless on an island where nobody drives ninety minutes for breakfast.
This one works the other way round. One quarter at a time, or one dish at a time, with the hours, the prices and what the kitchen actually puts on the plate.
Where to start
If you know which quarter you are in, start with best restaurants in Bali by quarter — Uluwatu and the Bukit, Canggu, Seminyak, Ubud, Jimbaran, each with what it is actually good at and when its kitchens close.
If you know what you want to eat, start with the best food in Bali, built around one dish at a time: shakshuka, hummus, avocado toast.
How the places get chosen
The dish has to be on the kitchen's own menu, and we have to be able to read it. Where a kitchen does not publish one we can check, the entry says so rather than inventing what comes on the plate. Where two sources disagree, the place comes off the list until they stop disagreeing.
Hours, prices and ratings are read from each kitchen's own listing and dated on the page, so you can see how old the information is before you ride out. Places that close get marked or removed, not quietly left there.
Nobody pays to appear. There are no affiliate links, no sponsored entries and no paid placement anywhere on this site. Written by Fabian Monroe.
What is here now
Bali is where it starts, and the south coast first: dinner in Balangan, dinner in Ubud, avocado toast in Uluwatu, beaches in south Bali with where to eat after each one.
More quarters are being written now, and more places after Bali.
Questions people ask
What should you eat in Bali?
Two answers, depending on the day. The local one is the warung plate: nasi goreng, babi guling, nasi campur, 40,000 to 70,000 rupiah and better than most of what costs five times that. The other is the breakfast cooking that grew up around the surf coast and Canggu, shakshuka and avocado toast and hummus plates, which is what most people actually plan a morning around. Our lists cover the second and never pretend it is the first.
Is this guide paid or sponsored?
No. No restaurant pays to appear, there are no affiliate links, and no entry is sponsored. If that ever changes it will be written on the page in the entry itself, not buried here.
How current is the information?
Every page carries the date its facts were last read, at the top under the headline and again at the foot. Hours and prices change constantly in Bali, so treat anything older than a month as worth a phone call before you ride out.